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Roasted Vegetables

June 14, 2015 by Dawna Stone

Roasted Vegetables
Servings
2
Servings
2
Roasted Vegetables
Servings
2
Servings
2
Ingredients
  • 6-10small yellow, purple and orange carrotssliced lengthwise
  • 1/2pound Brussels sproutssliced in half
  • 1/2 red onionsliced
  • 1-2tablespoons extra virgin olive oil
  • 1teaspoon sea salt
  • 1/2teaspoon Ground black pepper
Servings:
Instructions
  1. Pre-heat oven to 400 degrees. Place all ingredients on a baking tray and drizzle with extra virgin olive oil. Add salt and pepper.
  2. Bake for 12-15 minutes or until vegetables are tender.
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Filed Under: Appetizers & Side Dishes, Gluten-Free, Recipes, Sugar-Free, Vegan, Vegetarian, Wheat-Free

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