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Shiitake Mushroom and Spinach Soup

January 27, 2015 by Dawna Stone

Shiitake Mushroom and Spinach Soup
  • CourseSoup
Servings
4
Servings
4
Shiitake Mushroom and Spinach Soup
  • CourseSoup
Servings
4
Servings
4
Ingredients
  • 6-7ounces rice noodles
  • 1 tablespoon peanut oil
  • 2 green onionsthinly sliced
  • 1 clove garlicminced
  • 1 teaspoon fresh gingerminced
  • 4-5 shiitake mushroomsstemmed and sliced
  • 8cups vegetable broth
  • 2 cups spinachstemmed
  • sea saltto taste
Servings:
Instructions
  1. In a large saucepan, prepare the rice noodles according to package directions. Drain and rinse with cold water. Set aside.
  2. In a large saucepan heat the peanut oil over medium heat. Add onions, garlic and ginger and cook for 2-3 minutes, stirring constantly.
  3. Add vegetable broth and bring to a gentle simmer.
  4. Add mushrooms and spinach and bring back to a simmer. Simmer for 2-3 minutes.
  5. Add reserved noodles and bring back to a simmer.
  6. Remove from heat and serve immediately. Add sea salt to taste.
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Filed Under: Dairy-Free, Gluten-Free, Healthy You! Recipes, Recipes, Soups, Sugar-Free, Vegan, Wheat-Free

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