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Shrimp Tacos with Fresh Tomato and Avocado Salsa

April 30, 2014 by Dawna Stone

Shrimp Tacos with Fresh Tomato and Avocado Salsa
Servings
4
Servings
4
Shrimp Tacos with Fresh Tomato and Avocado Salsa
Servings
4
Servings
4
Ingredients
  • 1pound medium shrimpuncooked fresh or frozen, peeled and de-veined
  • 8 corn tortillaswarmed
  • 1medium tomatodiced
  • 1 avocadodiced
  • 1small oniondiced
  • 1 garlic clovediced
  • 1 jalapeñoseeded and diced (optional)
  • 2tablespoons lime juicefreshly squeezed
  • 1/4cup fresh cilantrochopped
  • 1/4teaspoon salt
  • 1-2tablespoons extra virgin olive oil
Servings:
Instructions
  1. In a medium bowl, combine tomato, avocado, onion, garlic, jalapeño, lime juice, cilantro and salt and let sit.
  2. Coat a large skillet with olive oil.
  3. Saute shrimp on medium/high heat 2-3 minutes on each side or until shrimp is pink and no longer translucent.
  4. Place shrimp and tomato and avocado salsa in warm tortillas, fold and enjoy!
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