- 3cups baby spinach
- 1cup arugula
- 1 hard boiled eggpeeled and sliced
- 1/2 avocadocubed
- 1/4cup roasted walnuts
- 2tablespoons sun-dried cranberries
- 4tablespoons HY! White Balsamic Vinaigrette(see recipe below)
- Combine baby spinach and arugula. Add hard boiled egg, avocado, roasted walnuts and sun-dried cranberries.
- Top it off with HY! White Balsamic Vinaigrette (see recipe below).