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Spinach and Walnut Salad

August 27, 2013 by Dawna Stone

Spinach and Walnut Salad
Servings
2
Servings
2
Spinach and Walnut Salad
Servings
2
Servings
2
Ingredients
  • 3cups baby spinach
  • 1cup arugula
  • 1 hard boiled eggpeeled and sliced
  • 1/2 avocadocubed
  • 1/4cup roasted walnuts
  • 2tablespoons sun-dried cranberries
  • 4tablespoons HY! White Balsamic Vinaigrette(see recipe below)
Servings:
Instructions
  1. Combine baby spinach and arugula. Add hard boiled egg, avocado, roasted walnuts and sun-dried cranberries.
  2. Top it off with HY! White Balsamic Vinaigrette (see recipe below).
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