Spinach and Walnut Salad
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| Servings |
| 2 |
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Spinach and Walnut Salad
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Ingredients
- 3cups baby spinach
- 1cup arugula
- 1 hard boiled eggpeeled and sliced
- 1/2 avocadocubed
- 1/4cup roasted walnuts
- 2tablespoons sun-dried cranberries
- 4tablespoons HY! White Balsamic Vinaigrette(see recipe below)
Servings:
Instructions
- Combine baby spinach and arugula. Add hard boiled egg, avocado, roasted walnuts and sun-dried cranberries.
- Top it off with HY! White Balsamic Vinaigrette (see recipe below).
