Ingredients
- 4cups baby spinach
- 1/2 fennel bulbthinly sliced
- 1 pearcored, peeled, and thinly sliced
- 1/4cup coarsely chopped walnuts
- 1/4cup thinly sliced red onion
- 1/4cup sliced button mushrooms
- 2tablespoons raisins
- 1/4cup Walnut Vinaigrette(see below for dressing recipe)
Servings:
Instructions
- In a salad bowl, combine the spinach, fennel, pear, walnuts, onion, mushrooms, and raisins. Add the vinaigrette and toss just before serving.