Ingredients
- 1/4cup extra virgin olive oil
- 1/4cup walnut pieces
- 2tablespoons apple cider vinegar
- 1teaspoon Dijon mustard
- 1teaspoon grated orange peel
- 1 clove garlicchopped
- 1/4teaspoon sea salt
- 1/4teaspoon Ground black pepper
Servings:
Instructions
- In a blender or mini food processor, combine the oil, walnuts, vinegar, mustard, orange peel, garlic, salt, and pepper. Blend or process just until coarse.