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Wheat-Free Decadent Chocolate Cake

February 5, 2016 by Dawna Stone

Wheat-Free Decadent Chocolate Cake
Servings
2
Servings
2
Wheat-Free Decadent Chocolate Cake
Servings
2
Servings
2
Ingredients
  • 2tablespoons buttermelted
  • 2tablespoons cocoa powder
  • 2teaspoons coconut flour
  • 2 eggs
  • 2tablespoons full fat yogurt
  • 2teaspoons baking powder
  • 2teaspoons vanilla
  • 2tablespoons honey
  • 2tablespoons full fat yogurt for topping(optional)
Servings:
Instructions
  1. Divide ingredients into two ramekins. Whisk until all ingredients are combined. Place ramekins in microwave and heat on high for 1 minute. (Or, if you prefer, mix together all ingredients in a medium bowl and divide evenly into two ramekins before microwaving.)
  2. Optional: top chocolate cake with a tablespoon of yogurt.
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Filed Under: Desserts, Recipes, Snack, Vegetarian, Wheat-Free

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