White Bean Dip and Carrots
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| Servings |
| 4 |
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White Bean Dip and Carrots
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Ingredients
- 24-32 baby carrots
- 1(15 oz) can Cannellini or Northern Beansrinsed and drained
- 1 garlic clovepeeled and minced
- 1/2 yellow onionsliced thin
- 2tablespoons extra virgin olive oil
- 1tablespoon lemon juicefreshly squeezed
- 1tablespoon parsleyfinely chopped
- 1/2teaspoon salt
- 1/4teaspoon black pepper
- 1tablespoon water(optional, as needed)
Servings:
Instructions
- In a food processor, combine beans, garlic, olive oil, lemon juice, parsley, salt and pepper. Pulse until smooth. Add up to 1 tablespoon water, if needed, for desired consistency.
- Serve baby carrots with white bean dip.
