Zucchini Pasta with Parmesan
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Zucchini Pasta with Parmesan
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Ingredients
- 4 medium zucchini
- 1tablespoon extra virgin olive oil
- 1 large tomato
- 1/4cup finely diced yellow onion
- 1 clove garlicminced
- 1tablespoon capers
- 1teaspoon salt
- 1tablespoon shaved Parmesan(optional)
Servings:
Instructions
- Shave zucchini into thin ribbons using potato peeler. (Remember to stop and turn once you hit seeds.) Discard center. Repeat for each. Set aside. Add 6 cups water to medium pot and bring to a boil.
- Heat oil in skillet over medium heat. Add tomato, onion, garlic, and capers and sauté until onion is translucent and tomatoes are tender, about 3 minutes.
- Salt zucchini and add to boiling water. Cook 2 to 3 minutes. Drain and arrange in bowl or on plate. Spoon on sauce, add salt and pepper to taste, and serve with Parmesan (if using).
