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Zucchini Pasta with Parmesan

December 2, 2015 by Dawna Stone

Zucchini Pasta with Parmesan
  • CourseAppetizer, Salad, Side Dish
Servings
2
Servings
2
Zucchini Pasta with Parmesan
  • CourseAppetizer, Salad, Side Dish
Servings
2
Servings
2
Ingredients
  • 4 medium zucchini
  • 1tablespoon extra virgin olive oil
  • 1 large tomato
  • 1/4cup finely diced yellow onion
  • 1 clove garlicminced
  • 1tablespoon capers
  • 1teaspoon salt
  • 1tablespoon shaved Parmesan(optional)
Servings:
Instructions
  1. Shave zucchini into thin ribbons using potato peeler. (Remember to stop and turn once you hit seeds.) Discard center. Repeat for each. Set aside. Add 6 cups water to medium pot and bring to a boil.
  2. Heat oil in skillet over medium heat. Add tomato, onion, garlic, and capers and sauté until onion is translucent and tomatoes are tender, about 3 minutes.
  3. Salt zucchini and add to boiling water. Cook 2 to 3 minutes. Drain and arrange in bowl or on plate. Spoon on sauce, add salt and pepper to taste, and serve with Parmesan (if using).
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Filed Under: Appetizers & Side Dishes, Gluten-Free, Pasta, Recipes, Sugar-Free, Vegetarian, Wheat-Free

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