Avocado & Egg

This breakfast (or snack) has 4 ingredients, which makes it SO easy to make any day of the week. The best part about it is that the the avocado and egg have so much yummy flavor on their own that you don't need much else to make it delicious and satisfying.

Although it seems like a breakfast dish, I think it's a good snack option for that afternoon lull; and the kids love it as a tasty treat after school.

P.S. Want to jump start your healthy eating? Check out my quick and simple 5-Day-Detox.

Avocado and Egg

• CourseBreakfast

Servings

2

Servings 2

Avocado and Egg CourseBreakfast Servings 2 Servings 2

Ingredients

• 1 ripe avocadohalved and pitted
• 2 eggs
• 1/2tsp sea salt
• 1/4tsp black pepper

Servings:

Instructions

1. Preheat over to 425°F.
2. To allow room for the egg, scoop out an additional tablespoon or two from the center of each avocado half.
3. Place avocado on a small packing dish lined with parchment paper and crack an egg into each half.
4. Bake for 15-20 minutes or until egg whites have set and yolk is still runny.
5. Remove from oven and add salt and pepper.

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