Cinnamon Apple Pecan Oatmeal

I love oatmeal for breakfast. It offers a healthy, yet filling, option to kick-off the day. Oats are packed with protein, calcium, and iron, and can provide the perfect jump-start. You can create infinite combinations by simply adding your favorite fruits, nuts, and natural sweeteners. This Cinnamon Apple Pecan Oatmeal is a favorite of mine. It’s easy, delicious, and oh-so-good for you.

If you struggle to enjoy oatmeal, this recipe will surely change your mind.

Cinnamon Apple Pecan Oatmeal

• CourseBreakfast

Servings

2

Servings 2

Cinnamon Apple Pecan Oatmeal CourseBreakfast Servings 2 Servings 2

Ingredients

• 2cups water
• 1cup gluten-free rolled oats
• 1 red applepeeled, cored and sliced into bite-size pieces
• 1/4teaspoon salt
• 1/4cup pecanschopped (plus more for garnish)
• 1teaspoon cinnamon
• 1tablespoon honey

Servings:

Instructions

1. In a medium saucepan combine water, oats, apples and salt. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes. Remove from heat and stir in pecans and cinnamon.
2. Divide oatmeal into two bowls, sprinkle with remaining pecans and drizzle with honey.

Share this Recipe

• Twitter
• Facebook
• Google+
• Pinterest