I’ve always loved smoothies especially ones that make me feel healthy and energized. But I’m a creature of habit and often would make the same 2 or 3 recipes every morning. I have however recently spiced things up and tried not only some new recipes but I’ve also replaced my cup and straw for a bowl and spoon.
This dark cherry smoothie bowl with homemade cranberry almond granola, strawberries and dates is one of my new favorites!
If you decide to give this one a try (I highly recommend you do), please share your feedback and photos!
P.S. If you're looking to jump-start your clean eating, check out my quick and simple 5-Day Detox!
Ingredients
- 1cup plain yogurt(dairy-free if you want a vegan option)
- 1/2cup frozen cherries
- 2tbsp water
- 4 strawberriescut in half lengthwise
- 2 datessliced
- 1/4cup homemade cranberry almond granola
Servings:
Instructions
- Place the yogurt in a single serving bowl. In a blender mix the frozen cherries and water. Blend until smooth. Pour the cherry mixture over the yogurt and mix lightly. Top with strawberries, dates and granola. Enjoy!
Ingredients
- 2cups organic gluten-free oats
- 1tbsp coconut oilmelted
- 1tbsp honey(or maple syrup for vegan version)
- 1tbsp almond butter
- 1tsp vanilla
- 1tbsp sliced almonds
Servings:
Instructions
- Preheat oven to 350°F.
- In a medium bowl mix together the coconut oil, honey (or syrup), almond butter and vanilla. Mix until smooth.
- Add oats and almonds and mix until completely coated. Spread on a parchment paper lined baking tray and back at 350°F for 12-15 minutes or until golden brown.