I’ve always loved smoothies especially ones that make me feel healthy and energized. But I’m a creature of habit and often would make the same 2 or 3 recipes every morning. I have however recently spiced things up and tried not only some new recipes but I’ve also replaced my cup and straw for a bowl and spoon.
This dark cherry smoothie bowl with homemade cranberry almond granola, strawberries and dates is one of my new favorites!
If you decide to give this one a try (I highly recommend you do), please share your feedback and photos!
P.S. If you're looking to jump-start your clean eating, check out my quick and simple 5-Day Detox!
Dark Cherry Smoothie Bowl
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Dark Cherry Smoothie Bowl
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Ingredients
- 1cup plain yogurt(dairy-free if you want a vegan option)
- 1/2cup frozen cherries
- 2tbsp water
- 4 strawberriescut in half lengthwise
- 2 datessliced
- 1/4cup homemade cranberry almond granola
Servings:
Instructions
- Place the yogurt in a single serving bowl. In a blender mix the frozen cherries and water. Blend until smooth. Pour the cherry mixture over the yogurt and mix lightly. Top with strawberries, dates and granola. Enjoy!
Homemade Cranberry Almond Granola
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Homemade Cranberry Almond Granola
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Ingredients
- 2cups organic gluten-free oats
- 1tbsp coconut oilmelted
- 1tbsp honey(or maple syrup for vegan version)
- 1tbsp almond butter
- 1tsp vanilla
- 1tbsp sliced almonds
Servings:
Instructions
- Preheat oven to 350°F.
- In a medium bowl mix together the coconut oil, honey (or syrup), almond butter and vanilla. Mix until smooth.
- Add oats and almonds and mix until completely coated. Spread on a parchment paper lined baking tray and back at 350°F for 12-15 minutes or until golden brown.
