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Dark Cherry Smoothie Bowl with Homemade Granola

February 28, 2017 by Dawna Stone

I’ve always loved smoothies especially ones that make me feel healthy and energized. But I’m a creature of habit and often would make the same 2 or 3 recipes every morning. I have however recently spiced things up and tried not only some new recipes but I’ve also replaced my cup and straw for a bowl and spoon.

This dark cherry smoothie bowl with homemade cranberry almond granola, strawberries and dates is one of my new favorites!

If you decide to give this one a try (I highly recommend you do), please share your feedback and photos!

P.S. If you're looking to jump-start your clean eating, check out my quick and simple 5-Day Detox!

Smoothie bowl granola on plate_smlSmoothie bowl close_sml

Dark Cherry Smoothie Bowl
  • CourseBreakfast
Dark Cherry Smoothie Bowl
  • CourseBreakfast
Ingredients
  • 1cup plain yogurt(dairy-free if you want a vegan option)
  • 1/2cup frozen cherries
  • 2tbsp water
  • 4 strawberriescut in half lengthwise
  • 2 datessliced
  • 1/4cup homemade cranberry almond granola
Servings:
Instructions
  1. Place the yogurt in a single serving bowl. In a blender mix the frozen cherries and water. Blend until smooth. Pour the cherry mixture over the yogurt and mix lightly. Top with strawberries, dates and granola. Enjoy!
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Homemade Cranberry Almond Granola
  • CourseBreakfast, Snack
Servings
8
Servings
8
Homemade Cranberry Almond Granola
  • CourseBreakfast, Snack
Servings
8
Servings
8
Ingredients
  • 2cups organic gluten-free oats
  • 1tbsp coconut oilmelted
  • 1tbsp honey(or maple syrup for vegan version)
  • 1tbsp almond butter
  • 1tsp vanilla
  • 1tbsp sliced almonds
Servings:
Instructions
  1. Preheat oven to 350°F.
  2. In a medium bowl mix together the coconut oil, honey (or syrup), almond butter and vanilla. Mix until smooth.
  3. Add oats and almonds and mix until completely coated. Spread on a parchment paper lined baking tray and back at 350°F for 12-15 minutes or until golden brown.
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Filed Under: Gluten-Free, Morning Meals, Recipes, Vegetarian, Wheat-Free

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