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Gluten-Free Blondies

December 23, 2015 by Dawna Stone

By using all-purpose white flour alternatives (like rice flour and coconut flour) you can create a gluten-free crave-worthy dessert. These Blondies may be just what you need to satisfy that sweet-tooth without going overboard.

IMG_4635 blondies Close upSingle Blondie

Gluten-Free Blondies
  • CourseDessert
Servings
12
Servings
12
Gluten-Free Blondies
  • CourseDessert
Servings
12
Servings
12
Ingredients
  • 6tablespoons unsalted grass-fed butter
  • 1/4cup coconut oilmelted
  • 1cup organic light brown sugar
  • 2teaspoons vanilla extract
  • 1cup brown rice flour
  • 1/2cup coconut flour
  • 1teaspoon gluten-free baking powder
  • 1/4teaspoon sea salt
  • 1/8cup white chocolate chips
  • 1/8cup miniature gluten-free dark chocolate chips
Servings:
Instructions
  1. Preheat the oven to 350°F.
  2. In a medium-large bowl, combine butter, oil, and sugar and blend until creamy. Add vanilla and eggs and mix until combined. Set aside.
  3. In a medium bowl, whisk together flour, baking powder, and salt. Once combined, add dry mixture to batter mixture and fold in chocolate chips. Place in a non-stick 9x9 pan and bake for 20-24 minutes or until wooden pick inserted in the center comes out clean and top is golden brown.
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Filed Under: Desserts, Gluten-Free, Recipes, Vegetarian, Wheat-Free

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