The best thing about these gluten-free oatmeal crisps is that they take practically no time to make. This perfectly sweet snack can be made in under 20 minutes and will satisfy your dessert craving.
Oatmeal Crisps
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| Servings |
| 4dozen (approximately) |
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Oatmeal Crisps
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Ingredients
- 1/4cup almond flour
- 1/4cup oat flour
- 1/2cup coconut palm sugar
- 1/4teaspoon gluten-free baking powder
- 1/2teaspoon cinnamon
- 1/4teaspoon salt
- 1/2cup gluten-free oats
- 1/4cup unsalted buttermelted (from grass-fed cows)
- 2tablespoons almond milk
- 2tablespoons agave nectar
- 1teaspoon vanilla extract
Servings: dozen (approximately)
Instructions
- Pre-heat the oven to 375° F.
- In a medium bowl, mix the almond flour, oat flour, sugar, baking powder, cinnamon, salt and oats.
- In a large bowl, whisk or use a mixer to combine the butter, agave nectar, and vanilla until smooth. Add dry ingredients and mix until combined.
- Bake for 7 to 8 minutes. Remove from oven and cool on wire rack.
