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Greek Salad with Grilled Chicken

November 8, 2013 by Dawna Stone

Hold the feta and potato salad and the oh-so-loved Greek salad becomes ‘Healthy You!-approved’. Add grilled chicken for additional protein and you’ve got yourself a hearty meal.

Greek Salad with Grilled Chicken
Servings
2
Servings
2
Greek Salad with Grilled Chicken
Servings
2
Servings
2
Ingredients
  • 2 boneless, skinless chicken breastsorganic or hormone-free preferred
  • 4cups romaine lettucetorn into bite-size pieces
  • 1 tomatosliced
  • 8-10 kalamata olives
  • 1/2 cucumberseeded and chopped
  • 1/2 green bell pepperseeded and chopped
  • 1/4cup red onionfinely chopped
  • 4tablespoons Healthy You! Greek dressing(see below for dressing recipe)
  • Ground black pepperto taste
  • saltto taste
Servings:
Instructions
  1. Prepare grill, or preheat broiler. Season chicken with salt and pepper. Grill or broil chicken for 15-20 minutes, turning once, or until no trace of pink remains. Cut chicken into strips.
  2. Combine lettuce, tomato, olives, cucumber, green bell pepper and red onion in large bowl. Toss with Healthy You! Greek dressing. Top with chicken, and serve.
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Greek Dressing
Makes about 1 cup.
Greek Dressing
Makes about 1 cup.
Ingredients
  • 1/2cup extra virgin olive oil
  • 1/4cup red wine vinegar
  • 1/4cup lemon juice
  • 2 tablespoons+2 teaspoons fresh oregano leaves(or 4 teaspoons dried oregano)
  • 1/2teaspoon sea salt
  • 1/4teaspoon Ground black pepper
Servings:
Instructions
  1. In a jar with a lid, mix together the oil, vinegar, and lemon juice. Add the oregano, salt, and pepper. Cover with the lid and shake well before serving.
  2. Refrigerate any leftover dressing for 3 to 5 days. Shake well before serving.
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Filed Under: Healthy You! Recipes, Recipes Tagged With: Healthy Eating Tips, Healthy Greek Salad Recipe, healthy salad recipe, Healthy You! Approved Recipe, Healthy You! Recipe, How to Eat Healthy, How to Lose Weight, Weight Loss Tips

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