Brussels Sprouts with Red Grapes and Goat Cheese

Looking for a healthy indulgence? This sweet and savory side dish may not be dairy-free but it is extremely satisfying and healthy. We all deserve to indulge every now and then and this side dish is the perfect way to do so.

Enjoy!

Brussels Sprouts with Red Grapes and Goat Cheese

Servings

4

Servings 4

Brussels Sprouts with Red Grapes and Goat Cheese Servings 4 Servings 4

Ingredients

• 1pound Brussels sproutstrimmed and halved lengthwise
• 1/2cup red grapeshalved lengthwise
• 2tablespoons extra virgin olive oil
• 1tablespoon balsamic vinegar
• 1teaspoon course salt

Servings:

Instructions

1. Pre-heat oven to 400 degrees.
2. Wash and trim Brussels sprouts. Cut in half and place in a large sealable bag with extra virgin olive oil. Shake until evenly coated.
3. Cut grapes in half and place in small sealable bag with balsamic vinegar and shake until evenly coated.
4. Place Brussels sprouts on baking sheet.
5. Place grapes on top of Brussels sprouts (don't worry if some of them are on the tray).
6. Sprinkle with salt and cook for approximately 20 minutes or until Brussels sprouts are tender and lightly browned.

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