It's no secret that pasta is one of America's favorite foods. With over 600 variations, there's something for everyone. However, many people feel they need to give up pasta to be healthy or lose weight. That's not the case. This pasta salad recipe wheat and gluten-free and fits nicely into a clean diet or weight-loss program. This delicious and low calorie recipe is made with brown rice pasta—a healthy wheat and gluten-free alternative. This may just become your new favorite pasta dish!