Dairy-Free Peanut Butter Chocolate Chip Ice Cream

I was on a mission to develop a dairy-free ice cream. It took a few tries, but I finally found a balance that worked. Banana was used for the base to create a creamy consistency, and coconut milk for thickness. The end result tastes like a chocolate covered banana dipped in peanut butter…the perfect afternoon snack or after-dinner dessert.

Stay tuned for more dairy-free ice cream flavors to come for summer!

Peanut Butter Chocolate Chip Ice Cream

Servings

4-6

Servings 4-6

Peanut Butter Chocolate Chip Ice Cream Servings 4-6 Servings 4-6

Ingredients

• 1/2cup unsweetened coconut milk
• 1/4cup coconut palm sugar
• 3 ripe bananas
• 1teaspoon vanilla
• 2tablespoons peanut butter
• 1/4cup dairy-free chocolate chips

Servings:

Instructions

1. Combine coconut milk, sugar, bananas, and vanilla in a blender. Blend on high speed until smooth.
2. Pour mixture into a glass or stainless container. Fold in peanut butter and chocolate chips. Freeze overnight.

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