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Dairy-Free Peanut Butter Chocolate Chip Ice Cream

May 10, 2015 by Dawna Stone

I was on a mission to develop a dairy-free ice cream. It took a few tries, but I finally found a balance that worked. Banana was used for the base to create a creamy consistency, and coconut milk for thickness. The end result tastes like a chocolate covered banana dipped in peanut butter…the perfect afternoon snack or after-dinner dessert.

Stay tuned for more dairy-free ice cream flavors to come for summer!

Before BowlEmpty Bowls for Ice CreamPeanut Butter Choc Chip Ice Cream bestClose up

Peanut Butter Chocolate Chip Ice Cream
Servings
4-6
Servings
4-6
Peanut Butter Chocolate Chip Ice Cream
Servings
4-6
Servings
4-6
Ingredients
  • 1/2cup unsweetened coconut milk
  • 1/4cup coconut palm sugar
  • 3 ripe bananas
  • 1teaspoon vanilla
  • 2tablespoons peanut butter
  • 1/4cup dairy-free chocolate chips
Servings:
Instructions
  1. Combine coconut milk, sugar, bananas, and vanilla in a blender. Blend on high speed until smooth.
  2. Pour mixture into a glass or stainless container. Fold in peanut butter and chocolate chips. Freeze overnight.
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Filed Under: Dairy-Free, Desserts, Gluten-Free, Recipes, Vegan, Vegetarian, Wheat-Free

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