Wheat-free, gluten-free, high in protein and low in calories (in other words, incredibly healthy), quinoa is often called a ‘SUPER food'. Combined with just the right ingredients, you have yourself a SUPER (“Healthy You” approved) recipe. Another benefit? This delicious meal is made in almost no time. Enjoy and please tell me what you think by commenting below!
Quinoa Salad with Black Beans and Avocado
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Quinoa Salad with Black Beans and Avocado
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Ingredients
- 1cup uncooked quinoa
- 2cups water
- 2tablespoons extra virgin olive oil
- 2tablespoons lime juice
- 1/4teaspoon sea salt
- 1/4teaspoon Ground black pepper
- 1cup fresh, frozen or canned corn(thawed if using frozen)
- 1 avocadopitted, peeled, and chopped
- 8-10 cherry tomatoeshalved
- 1can (15 ounces) black beansrinsed and drained
Servings:
Instructions
- In a saucepan over medium-high heat, combine the quinoa and water and bring to a boil. Reduce the heat to low, cover, and cook for 15 minutes, or until the water is absorbed. Set aside, covered, to steam for 5 minutes. Fluff the quinoa with a fork and transfer to a bowl. Cover and refrigerate for at least 1 hour, or until chilled.
- In a small bowl, whisk together the oil, lime juice, salt, and pepper.
- Add the corn, avocado, tomatoes, and black beans to the quinoa and stir to combine. Add the lime dressing and stir gently. Refrigerate for 30 minutes before serving.
