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Spinach, Walnut, and Pear Salad

November 8, 2013 by Dawna Stone

I love, love, love a simple, yet wonderful walnut and pear salad.

Spinach, Walnut, and Pear Salad
Servings
2
Servings
2
Spinach, Walnut, and Pear Salad
Servings
2
Servings
2
Ingredients
  • 4cups baby spinach
  • 1/2 fennel bulbthinly sliced
  • 1 pearcored, peeled, and thinly sliced
  • 1/4cup coarsely chopped walnuts
  • 1/4cup thinly sliced red onion
  • 1/4cup sliced button mushrooms
  • 2tablespoons raisins
  • 1/4cup Walnut Vinaigrette(see below for dressing recipe)
Servings:
Instructions
  1. In a salad bowl, combine the spinach, fennel, pear, walnuts, onion, mushrooms, and raisins. Add the vinaigrette and toss just before serving.
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Walnut Vinaigrette Dressing
Makes 1/2 cup.
Walnut Vinaigrette Dressing
Makes 1/2 cup.
Ingredients
  • 1/4cup extra virgin olive oil
  • 1/4cup walnut pieces
  • 2tablespoons apple cider vinegar
  • 1teaspoon Dijon mustard
  • 1teaspoon grated orange peel
  • 1 clove garlicchopped
  • 1/4teaspoon sea salt
  • 1/4teaspoon Ground black pepper
Servings:
Instructions
  1. In a blender or mini food processor, combine the oil, walnuts, vinegar, mustard, orange peel, garlic, salt, and pepper. Blend or process just until coarse.
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Filed Under: Healthy You! Recipes, Recipes Tagged With: Healthy Eating Tips, healthy salad recipe, Healthy You! Approved Recipe, Healthy You! Recipe, How to Eat Healthy, How to Lose Weight, Walnut and Pear Salad Recipe, Weight Loss Tips

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