Since the salad includes dairy, I enjoy this as an occasional indulgence.
Strawberry and Goat Cheese Salad
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| 2 |
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Strawberry and Goat Cheese Salad
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Ingredients
- 4cups mixed greens or baby spinach
- 6 strawberrieshulled and sliced
- 2tablespoons fresh goat cheese
- 2tablespoons chopped raw pecans
- 4tablespoons salad dressing(choose from salad dressing options below)
Servings:
Instructions
- In a salad bowl, gently toss the greens with the strawberries, goat cheese, and pecans. Add the dressing and toss lightly. Divide between 2 salad plates and serve.
White Balsamic Vinaigrette Dressing
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Makes about 1 cup.
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White Balsamic Vinaigrette Dressing
Makes about 1 cup.
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Ingredients
- 3/4cup white balsamic vinegar
- 1/4cup extra virgin olive oil
- 2tablespoons Dijon mustard
- 1/2teaspoon sea salt
- 1/4teaspoon Ground black pepper
Servings:
Instructions
- In a jar with a lid, mix together the vinegar, oil, and mustard. Add the salt and pepper, cover with the lid, and shake well before serving.
- Refrigerate any leftover dressing for 3 to 5 days. Shake well before serving.
Italian Vinaigrette Dressing
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Makes about 3/4 cup.
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Italian Vinaigrette Dressing
Makes about 3/4 cup.
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Ingredients
- 6tablespoons extra virgin olive oil
- 6tablespoons red wine vinegar
- 2tablespoons lemon juice
- 2teaspoons Dijon mustard
- 2teaspoons minced garlic
- 1/2teaspoon sea salt
- 1/4teaspoon Ground black pepper
Servings:
Instructions
- In a jar with a lid, mix together the oil, vinegar, and lemon juice. Add the mustard, garlic, salt, and pepper. Cover with the lid and shake well before serving.
- Refrigerate any leftover dressing for 3 to 5 days. Shake well before serving.
Walnut Vinaigrette Dressing
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Makes 1/2 cup.
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Walnut Vinaigrette Dressing
Makes 1/2 cup.
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Ingredients
- 1/4cup extra virgin olive oil
- 1/4cup walnut pieces
- 2tablespoons apple cider vinegar
- 1teaspoon Dijon mustard
- 1teaspoon grated orange peel
- 1 clove garlicchopped
- 1/4teaspoon sea salt
- 1/4teaspoon Ground black pepper
Servings:
Instructions
- In a blender or mini food processor, combine the oil, walnuts, vinegar, mustard, orange peel, garlic, salt, and pepper. Blend or process just until coarse.
Citrus Vinaigrette Dressing
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Makes about 1 cup.
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Citrus Vinaigrette Dressing
Makes about 1 cup.
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Ingredients
- 6tablespoons red wine vinegar
- 1/4cup lemon juice
- 1/4cup orange juice
- 1/4cup extra virgin olive oil
- 2tablespoons Dijon mustard
- 1/2teaspoon sea salt
- 1/4teaspoon Ground black pepper
Servings:
Instructions
- In a jar with a lid, mix together the vinegar, lemon and orange juices, and oil. Add the mustard, salt, and pepper. Cover with the lid and shake well before serving.
- Refrigerate any leftover dressing for 3 to 5 days. Shake well before serving.
Greek Dressing
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Makes about 1 cup.
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Greek Dressing
Makes about 1 cup.
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Ingredients
- 1/2cup extra virgin olive oil
- 1/4cup red wine vinegar
- 1/4cup lemon juice
- 2 tablespoons+2 teaspoons fresh oregano leaves(or 4 teaspoons dried oregano)
- 1/2teaspoon sea salt
- 1/4teaspoon Ground black pepper
Servings:
Instructions
- In a jar with a lid, mix together the oil, vinegar, and lemon juice. Add the oregano, salt, and pepper. Cover with the lid and shake well before serving.
- Refrigerate any leftover dressing for 3 to 5 days. Shake well before serving.
