Sometimes less is more. I enjoy complex salads, but there is something to be said about a simple, easy-to-make salad that features the season's best produce. The fruit in this recipe adds a little sweet citrus, while the feta provides a little savory taste.
- 2cups arugula
- 6 strawberriessliced
- 1cup watermeloncubed
- 1tablespoon mint
- 1/4cup feta cheese
- 2tablespoons extra virgin olive oil
- 1tablespoon balsamic vinaigrette
- 1/4teaspoon salt
- 1/8teaspoon pepper
- In a salad bowl, combine the arugula, strawberries, watermelon, mint, and feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinaigrette, salt, and pepper. Pour the dressing over the salad and toss gently until coated. Divide between 2 plates and serve.