Dawna Stone

You Can Have A Better Life

breakfast

Blueberry Banana Smoothie Bowl

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I get excited about breakfast. I get even more excited when I have a delicious and nutritious breakfast that is really fast and simple to make like this Blueberry Banana Smoothie Bowl.

I usually add almond milk when I drink smoothies, but for a smoothie bowl, I leave out the almond milk and use yogurt so it's thicker and easier to eat with a spoon. I hope you enjoy it as much as I do!

P.S. If you're looking to jump start your healthy eating or even lose a few pounds, check out my quick and simple 5-Day Detox!

Blueberry Smoothie Bowl Far

Blueberry Banana Smoothie Bowl
Servings
1
Servings
1
Blueberry Banana Smoothie Bowl
Servings
1
Servings
1
Ingredients
Servings:
Instructions
  1. In a blender, blend together yogurt and blueberries. Place smoothie in desired bowl and top with banana, coconut, and almonds.
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Homemade Granola

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Homemade granola with coconut, almonds, pumpkin seeds, and flax seeds? What more could you need or want? Pair it with your favorite yogurts or smoothie bowls for a picture perfect breakfast.

P.S. If you're looking to jump start your healthy eating or lose a few pounds, join my quick and simple 5-Day Detox!

 

Homemade Granola
Servings
6
Servings
6
Homemade Granola
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Preheat the oven to 350°F. Line a 15” x 10” baking pan with parchment paper.
  2. In a large bowl, combine the oats, coconut flakes, almonds, pumpkins seeds, and flax seeds. Mix well.
  3. In a small bowl, combine coconut oil, honey, and vanilla and mix well. Pour over the oat mixture, stirring well to coat.
  4. Spread the granola in the pan as evenly as possible. Bake, stirring once, for 10-12 minutes, or until lightly browned.
  5. Remove the pan from the oven. Let the granola cool completely on the pan. Store in an airtight container.
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Chia Pudding Bowl

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Here's another great breakfast bowl to add to your morning meal rotation. Topping the chia pudding with your favorite fruits and seeds makes breakfast exciting again! The bowl is amazing cold or warm.

P.S. Want to jump start your healthy eating? Check out my quick and simple 5-Day-Detox!

chia pudding bowl

Chia Pudding Bowl
Servings
1
Servings
1
Chia Pudding Bowl
Servings
1
Servings
1
Ingredients
Servings:
Instructions
  1. In a small bowl, mix together yogurt, milk, honey, and chia seeds. Place in refrigerator overnight.
  2. In the morning, top with pumpkin seeds, blueberries, apricots, and _____ seeds. Enjoy!
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Homemade Cranberry Almond Granola

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There's something very satisfying about making homemade granola. For starters, you know exactly what ingredients are going into the mixture, and you can make a big batch that can feed you and your family for days.

Cranberry almond granola close_sml

I often make the granola during the weekend in preparation for the coming week's breakfasts. My favorite morning meal at the moment in a Dark Cherry Smoothie Bowl (recipe coming later this week) sprinkled with this Cherry Almond Granola. But the possibilities of breakfast combinations are endless.

In addition to breakfast, this granola makes for a great afternoon snack. My kids love enjoying it right after school… the flavor and crunch is always a hit.

cranberry almond granola plate_sml

I hope you enjoy this homemade granola…perhaps it'll inspire you to create your very own favorite breakfast bowl combinations.

Homemade Cranberry Almond Granola
Servings
8
Servings
8
Homemade Cranberry Almond Granola
Servings
8
Servings
8
Ingredients
Servings:
Instructions
  1. Preheat oven to 350°F.
  2. In a medium bowl mix together the coconut oil, honey (or syrup), almond butter and vanilla. Mix until smooth.
  3. Add oats and almonds and mix until completely coated. Spread on a parchment paper lined baking tray and back at 350°F for 12-15 minutes or until golden brown.
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