chickpea salad recipe

Chickpea Salad (with Lemon and Mint)

December 15, 2013 by Dawna Stone

The ingredients and flavors in this salad are perfect! On it's own or as a side, this Healthy You recipe will fill you up and leave you smiling!

chick pea salad

Chickpea Salad (with lemon and mint)

Servings

2

Servings

2

chick pea salad

Chickpea Salad (with lemon and mint)

Servings

2

Servings

2

Ingredients

115-0z can of chickpeasrinsed and drained (use organic, low sodium if possible)
1/2 red bell pepperfinely chopped or julienned
1 cucumberfinely chopped
3 scallionsfinely chopped
1clove garlicminced
2tablespoons olive oil
3tablespoons white wine vinegar
3tablespoons fresh squeezed lemon juice
1/4cup mint leaves
1/4teaspoon salt
fresh ground pepper to taste

Servings:

Instructions

In medium bowl, whisk together garlic, olive oil, white wine vinegar, lemon juice, salt and pepper for dressing. Set aside.
In a large bowl, combine chickpeas, bell pepper, cucumber, scallion and mint. Add dressing and toss to coat.
For added flavor, refrigerate for 30 minutes prior to serving. Enjoy!

Share this Recipe