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chickpea salad recipe

Chickpea Salad (with Lemon and Mint)

December 15, 2013 by Dawna Stone

The ingredients and flavors in this salad are perfect! On it's own or as a side, this Healthy You recipe will fill you up and leave you smiling!

Chickpea Salad (with lemon and mint)
Servings
2
Servings
2
Chickpea Salad (with lemon and mint)
Servings
2
Servings
2
Ingredients
  • 115-0z can of chickpeasrinsed and drained (use organic, low sodium if possible)
  • 1/2 red bell pepperfinely chopped or julienned
  • 1 cucumberfinely chopped
  • 3 scallionsfinely chopped
  • 1clove garlicminced
  • 2tablespoons olive oil
  • 3tablespoons white wine vinegar
  • 3tablespoons fresh squeezed lemon juice
  • 1/4cup mint leaves
  • 1/4teaspoon salt
  • fresh ground pepper to taste
Servings:
Instructions
  1. In medium bowl, whisk together garlic, olive oil, white wine vinegar, lemon juice, salt and pepper for dressing. Set aside.
  2. In a large bowl, combine chickpeas, bell pepper, cucumber, scallion and mint. Add dressing and toss to coat.
  3. For added flavor, refrigerate for 30 minutes prior to serving. Enjoy!
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