These wheat- and dairy-free cookies are the perfect balance of sweet and tart. Although I prefer them for a mid-day snack or after dinner treat, the healthy ingredients make them a perfect choice for breakfast as well.
I’ve always found cooking to be more enjoyable when I get everything ready in advance this way I’m not constantly running back and forth between my pantry and kitchen cabinets. If you cook or bake regularly, I’m sure you’ve heard the term “mise en place” which means everything in its place. It truly helps even the most seasoned cook.
After looking over my recipe I gather all the tools I need and then proceed to measure out all the ingredients. Doing so may dirty a few more dishes but the added ease this method brings is worth it.
I love these cookies, especially this time of year when I tend to crave the sweet (yet tart) treats. These definitely satisfy the cravings while still leaving me feeling light.