I adore making desserts with my kids….it's one of my favorite things to do. They of course have their favorites, and this one happens to be one for my 8-year-old son.
This Apple Peach Crumble is dairy-free and gluten-free, making it a guilt-free dessert that's easy on the tummy. It's also fun to make and done in less than 30 minutes (a must for keeping the kids involved and interested).
Watch the video below to see the easy how-to steps for making the Apple Peach Crumble.
P.S. Want to jump-start cleaner eating? Join me for a quick and simple 5-Day Detox.
Apple Peach Crumble
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Apple Peach Crumble
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Ingredients
Filling
- 2 medium applespeeled and sliced
- 1 peachpeeled and cubed
- 1tbsp oat flour
- 1tbsp coconut palm sugar
- 1tbsp water
- 1tsp cinnamon
Crumble
- 1tbsp coconut palm sugar
- 1/4cup oats
- 1/4cup raw almonds
- 1tbsp coconut oil
- 1tbsp water
- 1tsp vanilla
Servings:
Instructions
- Preheat oven to 400 degrees F.
- For the filling: In a medium bowl, combine sliced apples, cubed peaches, flour, sugar, cinnamon and water and mix until combined and fruit is thoroughly coated.
- For the crumble topping: Place oats, sugar, almonds, coconut oil, water and vanilla in a food processor and pulse until mixed well.
- Divide the filling evenly into two oven-safe ramekins. Bake the filling for 10 minutes. Remove the ramekins after 10 minutes, top with the crumble mixture and put back in the oven for another 10 minutes.
