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Vegetable Omelet Recipe

Veggie Omelet and Fresh Fruit Cup

November 8, 2013 by Dawna Stone

Looking for a simple way to add vegetables to your breakfast? The classic omelet is just asking for a veggie addition! Pair it with fresh fruit and you have yourself a nutritious and filling meal.

Veggie Omelet and Fresh Fruit Cup
Servings
1
Servings
1
Veggie Omelet and Fresh Fruit Cup
Servings
1
Servings
1
Ingredients
  • 2whole eggs
  • 1 egg white
  • 1small tomatochopped
  • 2tablespoons yellow onionchopped
  • 2tablespoons green pepperseeded and chopped
  • 8-10 spinach leavesstems removed
  • saltto taste
  • extra virgin olive oil spray
  • 2 strawberriessliced
  • 4small pineapple chunks
  • 4small cantaloupe chunks(or other melon)
Servings:
Instructions
  1. Whisk eggs in small bowl, and set aside.
  2. Coat small, non-stick skillet with olive oil spray, and place over medium heat.
  3. Add tomato, onion, salt and green pepper, and sauté for 4-5 minutes, or until tender. Transfer vegetables to bowl, and wipe down skillet.
  4. Coat skillet with olive oil spray, and place over medium-high heat.
  5. Use spatula to gently fold one half of eggs over the other. Cook for additional minute.
  6. As center of omelet begins to set, add vegetables and spinach to one half of eggs.
  7. Combine fruit on plate with omelet, and serve.
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